Breast cancer: How to reduce the risk through the food you eat?

Numerous studies show that there is a clear link between the disorder in the thyroid and breast cancer. The iodine may be a factor that connects them. This thesis, which is the foundation of numerous investigations is confirmed by the statistics.

The numbers

Today, one of eight American women has breast cancer. Just 30 years ago, breast cancer was diagnosed in one out of 20 women. This primarily happens as a result of changes in diet and the fact that today people consume less iodine than before. This thesis is supported with several other numbers.

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